Our run is limited. We produce a mere 3,000 bottles (500 cases) per year. Our production collaborates with the angle of the sun and the seasons of the year. We set our schedule by Mother Nature and the maple sap harvest. Maple sap runs slowly, but 100 Mill St Gin runs out quickly. If you miss the run you’ll need to wait anxiously until next Gin season.

We harvest 30,000 gallons of maple sap from 3,000 robust hard maple trees during Northern Wisconsin’s spring thaw season. We distill that into 750 gallons that is re-hydrated before adding a very specific yeast that sparks the 100 Mill St wonder via the grain-free and subtly balanced sugars provided by our maple trees.

The bottle is a throwback to the spirits of yesteryear. The label is modern, simple and boldly identifiable. Our clean and pointed design is a clear effort to let the spirit speak for itself elegantly, eloquently and with simple beauty.

 

 

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